Brewed for enjoying after a hard days work. Easy drinking, but filled with flavor.
Our light, crisp smooth-drinking cream ale. Crafted for those smooth days floating down the river.
Single hopped, super-citrus pale ale. Based on a traditional old school pale, but with a “twist.”
It’s no bluff: this unfiltered session IPA is seriously dry-hopped with Citra. Melon, berry, citrus come from Ekaunot, El Dorado, Citra, Mosaic, and Centennial hops.
Skipping Stone DIPA, a River Coast Fuzzy IPA. Weighing in at 8.5% this fuzzy double IPA skips the taste of Stonefruit juice across your tongue. Cashmere, Mosaic & Ekuanot hops make this a juicy-delicious treat for sitting on the coast of the Missouri.
Mosaic & citra hops make this killer IPA juicy and delicious. Clean as the lines on a boat.
No matter how sandy the dunes in your mouth, this peppery, fruity, unfiltered Belgian style ale will be sure to wet your whistle.
A malty dark red amber ale balanced by a hefty addition of rye. The autumn red is perfect for watching the leaves turn on a brisk fall day.
157 years ago the first Bock in St. Joseph was brewed right here at 1224 Frederick Ave. This is in honor of our forefathers.
Named after Joetown’s own Goetz icon— Jerry’s smile. This porter pours chocolate and coffee.
A Dry Irish Nitro Stout inspired by our Irish ancestors. The mouthfeel is creamy from the nitro, and the taste is roasty with a twinge of sweet. Tap of the Mornin’ to Ya!
Light but full of flavor, this Blonde is dry hopped with the infamous Nelson Sauvin hop which adds a nice dry-wine flavor.
This hibiscus wheat brewed with orange peel pours a beautiful pink. It’s unfiltered and hits your taste buds delightfully in different locations. Swim Upstream.