Proud holders of a 2019 Great American Beer Festival Silver Medal!
Our Current Menu , Updated 3/6/21
Current and Past Beers
Brewed for enjoying after a hard days work. Easy drinking, but filled with flavor.
Our light, crisp smooth-drinking cream ale. Crafted for those smooth days floating down the river.
Our collaboration brew with the Angry Swede Brewing Co. We went Norwegian with this, Kviek yeast Farmhouse pale ale.
Cucumber Lime Shandy. Green, Refreshing, and easy drinking.
Skipping Stone DIPA, a River Coast Fuzzy IPA. Weighing in at 8.5% this fuzzy double IPA skips the taste of Stonefruit juice across your tongue. Wakatu, Cashmere & Citra hops make this a juicy-delicious treat for sitting on the coast of the Missouri.
Our Imperial Stout aged for a year in Bourbon-Cabernet-Syrah barrels.
Collaboration with Bad Ash Cigars, a Scotch Ale aged in Bourbon Barrles.
It’s no bluff: this unfiltered session IPA is seriously dry-hopped with Citra. Melon, berry, citrus come from Ekaunot, El Dorado, Citra, Mosaic, and Centennial hops.
A hoppy American Pale Ale you can enjoy all day or in the afternoon. The Avenue Brewery was an original in our building. Simcoe, Nugget, & Cascade Hopped.
Our Malt Liquor. Easy drinking with a high abv for such a light, clear beer.
Crafted to remove gluten, celiac approved. This is light, crisp yet full of flavor.
Our Pink wheat. Infused with hibiscus to give it a nice pink color. Swim upstream.
Sandy was her name, and she loved Nelson (New Zealand Nelson Sauvin hopped saison).
2019 Great American Beer Festival Silver Medal Winner. No matter how sandy the dunes in your mouth, this peppery, fruity, unfiltered Belgian style ale will be sure to wet your whistle.
Mosaic & citra hops make this killer IPA juicy and delicious. Clean as the lines on a boat.
157 years ago the first Bock in St. Joseph was brewed right here at 1224 Frederick Ave. This is in honor of our forefathers.
A malty dark red amber ale balanced by a hefty addition of rye. The autumn red is perfect for watching the leaves turn on a brisk fall day.
What is the first thing our Assnt Brewer Jerry does every morning? Brew a fresh pot of Mokaska coffee before brewing beer. This Espresso Porter is all Mokaska coffee forward. Like a 6.5% coffee.
A Dry Irish Nitro Stout inspired by our Irish ancestors. The mouthfeel is creamy from the nitro, and the taste is roasty with a twinge of sweet. Tap of the Mornin’ to Ya!
Named after Joetown’s own Goetz icon— Jerry’s smile. This porter pours chocolate and coffee.
Double dry hopped with citra, mosaic, and eukanot. It’s a Christmas gift this citrus-melon IPA.
This American hefeweizen is crisp & refreshing like the beers of German heritage.
A delicious spiced ale that is sure to lift your holiday spirit.
Light but full of flavor, this Blonde is dry hopped with the infamous Nelson Sauvin hop which adds a nice dry-wine flavor.
Our Honey Wheat with dashes of lemon. Delicious and refreshing on a hot day.
Our Nitro Golden Stout – Yes Gold Stout! Infused with Mokaska Coffee, with a nice creamy Nitro head. This beer is light in color with all attributes of a traditional stout.
Our Oktober beer, dark and chocolate, robust with a nice spicy hop presence.
Chai Tea infused porter, this beer tastes like Fall. Our Fall Seasonal.