After renovating a pre-prohibition brewery with 1800’s cellars, we’re embracing history to write St. Joseph’s craft beer future with award winning beers. Proud holders of a 2019 Great American Beer Festival Silver Medal.
Now Operating two locations, with our second spot in Kansas City’s River Market.
Morgan came to River Bluff from McCoy’s Public House & Brewery in Kansas City, Missouri. Morgan spent 8 years attaining his knowledge and brewing skills there, and holds a Gold Medal for his efforts from the Great American Beer Fest, alongside a Silver for our Sandy Dunes. He leads the brewing staff at both locations and ensures the consistency and quality RBB is known for.
Vinny joined RBB after decades of homebrewing alongside winning homebrewing competitions. His expertise and passion for brewing is a great asset to our team. If you see him, he is likely listening to brewing podcasts and furthering his knowledge.
Chris is a St. Joseph, Missouri native (since 10 years old). Along with his brothers Bart and Joe, Chris founded Basic City Beer Co. in Virginia. His brothers and him managed all aspects of the start-up and operations and Basic City opened to immediate acclaim. After some years as Director of (h)Ops at Basic City Beer, Chris returned to St. Joseph to open River Bluff Brewing since his hometown had no operating local brewery at that time. Before becoming a successful craft beer brewery owner-operator, Chris was a homebrewer and rafting guide turned business developer after college for start-up operations of passenger rail systems throughout the United States.
If you have lived in St. Joe, you likely know this gem. Justin operates the St. Joseph tasting room, managing the awesome staff, and has been doing it since day 1. This is the face of RBB.
Jerry Porter is a tradesman at heart, putting dedication and unwavering attention to detail into all of his work. As a direct descendent of M.K. Goetz, brewing is in his blood.
Joel helped establish River Bluff Brewing. With a great pedigree, hailing from Boulevard, SKA, Steamworks, he pushed RBB into immediate acclaim upon opening. Joel Spent 4 years with us, until exiting the industry to new opportunities in a similar field.
Edison was a homebrewer and beer drinker for years before jumping head first into the River Bluff Brewing project. Previous to this project he received a degree in athletic training and worked in a variety of different athletic training programs. While enjoying that career he pursued his MBA with the hopes of one day being an entrepreneur.
Zack came to us from fermentation sciences in the pharma field. His science background is extremely valuable to the RBB family. He holds down our KC brewfloor.
Isaac was directly influential in the creation of River Bluff Brewing. His continuously outgoing and encouraging attitude wheeled the brewery into formation.
Hootie rocks our KC Tasting Room and operation, while keeping the comms open between the two locations and managing the KC staff.
